THE STAR CEREMONY
Apr 10, 2022
4 minutes
PHILIP CHRONOPOULOS,
THE DISCREET, LIKABLE CHEF OF THE PALAIS ROYAL RESTAURANT AND THE NOLINSKI (EVOK GROUP), A RISING STAR OF PARISIAN GASTRONOMY, HAS JUST BEEN AWARDED A WELL-DESERVED SECOND STAR.
At what age did you decide to cook?
I was 17 and friends of my parents knew the Michelin-starred chef JacquesThorel, so I went to train with him. At 18, I started at the Institut Paul Bocuse. After a course at the starred Lyon restaurant Les Trois Dômes, I was present at the opening of the Atelier Joël Robuchon in London. You learn a lot under Robuchon. Then I joined Alain
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