DINING OUT
NOVEMBER 2021
Every month, a selection of restaurants that are worth your trip to the City of Light. From the 3-starred Michelin Guide fancy restaurants to the small bistros, Paris Capitale Magazine guides you toward fabulous cuisine and great ambiance.
TZANTZA
58, rue Jean-Jacques Rousseau, 1st. Tel. 0140261152. www.tzantza.paris
• 7:30pm to 10:30pm
• Closed Sunday and Monday
• Average price: €55.
Tzantza, the new restaurant near the Bourse de Commerce, opened with the ambition to become a favorite among the film, music and fashion elite for its festive and cosmopolitan atmosphere. The interior design by Studio Louis Morgan sets the tone with its bronze velvet bench seats, its opaline and brass bubble hanging lights by Tom Dixon, its retro wall lamps and oak floor... all bathed in a luxuriant and tropical plant atmosphere with a spectacular dreamy and exotic fresco by Julien Colombier. Seated with friends in the back room at the long table d’hôtes for 16, or at one of the tables for two opposite the bar tiled in British racing green, guests share tapas-nikkei plates of local fare by chef Roberto Sanchez, who learned the ropes at Le Grand Véfour and Le Bristol: miso-glazed eggplant, wasabi and coal mayonnaise, tempura oysters and red tomato chalaca, catch-of-the-day tiradito and
