ednesday, January 18, 2023. Place de la Concorde is crazy busy. Fashion Week has a lot to do with that, of course, but another event is pulling in the curious passers-by. In the cozy surroundings of the Hôtel de Crillon, starred chef Paul Pairet is launching his new gastronomic concept, Nonos & Comestibles. Set in the Brasserie d’Aumont, this hybrid eatery combines a brasserie (Nonos) and a
