Livres par Douglas Brown
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition Évaluation : 5 sur 5 étoiles5/5The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs Évaluation : 4 sur 5 étoiles4/5How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION Évaluation : 4 sur 5 étoiles4/5How to Open a Financially Successful Bakery Évaluation : 0 sur 5 étoiles0 évaluationSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets Évaluation : 0 sur 5 étoiles0 évaluationThe Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Évaluation : 5 sur 5 étoiles5/5HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code Évaluation : 2 sur 5 étoiles2/5How to Open a Financially Successful Bed & Breakfast or Small Hotel Évaluation : 0 sur 5 étoiles0 évaluationThe Black Book of Outsourcing: How to Manage the Changes, Challenges, and Opportunities Évaluation : 0 sur 5 étoiles0 évaluation