- Livre électroniqueThe Waiter & Waitress and Waitstaff Training HandbookLora Arduser
- Livre électroniqueThe Food Service Professional Guide to Controlling Restaurant & Food Service Food CostsDouglas Brown
- Livre électroniqueHow to Open a Financially Successful Coffee, Espresso & Tea ShopDouglas Brown
- Livre électroniqueThe Restaurant Manager's HandbookDouglas Brown
- Livre électroniqueThe Food Service Managers Guide to Creative Cost CuttingDouglas Brown
- Livre électroniqueHow to Open a Financially Successful BakeryDouglas Brown
- Livre électroniqueThe Professional Caterer's HandbookDouglas Brown
- Livre électroniqueSimmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic BudgetsDouglas Brown
- Livre électroniqueHACCP & Sanitation in Restaurants and Food Service OperationsLora Arduser
- Livre électroniqueThe Black Book of OutsourcingDouglas Brown
- Livre électroniqueThe Black Book of OutsourcingDouglas Brown
- Livre électroniqueThe Black Book of OutsourcingDouglas Brown
- Livre électroniqueHow to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- Livre électroniqueHow to Open a Financially Successful Bed & Breakfast or Small HotelSharon Fullen
- Livre électroniqueThe Non-Commercial Food Service Manager's HandbookDouglas Brown
- Livre électroniqueHow to Open a Financially Successful Specialty Retail & Gourmet Foods ShopSharon Fullen
- Livre électroniqueNew Priorities for Teacher Training and School CurriculumDouglas Brown