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Alan Richardson
Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the...voir plusAlan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.voir moins
Livres par Alan Richardson
The French Slow Cooker The Mediterranean Slow Cooker Évaluation : 4 sur 5 étoiles4/5The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker Évaluation : 4 sur 5 étoiles4/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Évaluation : 4 sur 5 étoiles4/5What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion Évaluation : 4 sur 5 étoiles4/5Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes Évaluation : 5 sur 5 étoiles5/5Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make Évaluation : 4 sur 5 étoiles4/5Cupcakes, Cookies & Pie, Oh, My! Évaluation : 0 sur 5 étoiles0 évaluationThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Évaluation : 5 sur 5 étoiles5/5Writing Built Environment Dissertations and Projects: Practical Guidance and Examples Évaluation : 0 sur 5 étoiles0 évaluationSummer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes Évaluation : 0 sur 5 étoiles0 évaluation