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author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...voir plusGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.voir moins
Livres par Grace Young
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Évaluation : 4 sur 5 étoiles4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Évaluation : 5 sur 5 étoiles5/5Why I Thank God Évaluation : 0 sur 5 étoiles0 évaluationThank you God for Loving Me: Gracias Dios por Amarme Évaluation : 0 sur 5 étoiles0 évaluationFracture Lines Évaluation : 0 sur 5 étoiles0 évaluationWhy I Thank God: Porque le doy gracias a Dios Évaluation : 0 sur 5 étoiles0 évaluationThank You God for Loving Me Évaluation : 0 sur 5 étoiles0 évaluation