Évaluation : 4 sur 5 étoiles
4/5
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author
Carolynn Carreno
Carolynn Carreño is a James Beard Award–winning writer for magazines including Bon Appétit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton...voir plusCarolynn Carreño is a James Beard Award–winning writer for magazines including Bon Appétit, Saveur, the Los Angeles Times, Gourmet, and Food & Wine, and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.voir moins
Livres par Carolynn Carreno
MEAT: Everything You Need to Know Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking Évaluation : 4 sur 5 étoiles4/5