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Pat LaFrieda
Pat LaFrieda is a fourth-generation butcher, a third-generation meat purveyor, and the owner of America’s premier meatpacking business, Pat LaFrieda Meat Purveyors...voir plusPat LaFrieda is a fourth-generation butcher, a third-generation meat purveyor, and the owner of America’s premier meatpacking business, Pat LaFrieda Meat Purveyors, which supplies restaurants in New York City; Philadelphia; Washington, DC; Las Vegas; Miami; Chicago; and more, as well as retail locations at CitiField in Queens. LaFrieda is the author of the cookbook Meat: Everything You Need to Know.voir moins
Livres par Pat LaFrieda
MEAT: Everything You Need to Know Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Pat LaFrieda
Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Évaluation : 0 sur 5 étoiles0 évaluation