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Ben Ford
Ben Ford is the executive chef and owner of Ford’s Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Cam...voir plusBen Ford is the executive chef and owner of Ford’s Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant. He is the author Taming the Feast and coauthor of Wings and Things with David Turofsky. Ford lives in Los Angeles with his wife, Emily, and two sons.voir moins