L’AUBE
10, rue de Richelieu, 1st. Tel. 0142440060. www.laube-paris.com
• Noon to 2pm and 7pm to 11pm • Closed Saturday at lunchtime, Sunday and Monday • Average: €100.
Thibault Nizard, a talented chef at the mere age of 30, has opened the doors to his own restaurant, L’Aube, nestled between the Louvre and the Palais-Royal. The Chef offers an exceptional gastronomic experience, blending the grand classics of French cuisine with a touch of creativity. He worked in several renowned fine dining establishments, including the highly acclaimed three Michelin-starred chef Alain Solivérès at Taillevent. His culinary prowess, particularly his sauces, has earned him recognition as a “young talent” in the 2023 edition of the Gault & Millau guide. Most recently, he was at the helm of Drouant, a renowned establishment. The ambiance of the restaurant reflects Thibault Nizard’s culinary style: understated and refined. The modern dining room, adorned in shades of gray and blue, reveals an open kitchen. Notable examples include the impeccable artichoke poivrade, a delightful quenelle de volaille, and grilled Saint-Pierre with peas, wild mushrooms, and a fish stock with almond milk. The desserts, crafted by the chef himself, are assembled in front of the guests. With 300 references, boasting an inventory of 6,000 bottles, including the Rhône Valley wines—a region close to the chef’s heart,
