WHAT’S NEW IN PARIS?
HOTEL
THE INCREASINGLY CHIC GRAND BRUNCH AT THE RITZ!
he most legendary of Paris’s luxury hotels presents its new Sunday brunch, a great attraction for so many Parisians and an international clientele. Why such a success? First of all, because of the enchanting setting of the Ritz and its lounges adjoining the hotel garden, bathed in natural light. Another powerful argument: the quality of the food, unrivaled in Paris. The brand-new oyster stand sets the tone with its exceptionally fresh seafood. The salad bar offers a huge variety of choices and the cooked meats and smoked salmon are as delicious as you might hope. And what can we say of the jiaozi, sushi and mezze, except that each ingredient has been carefully chosen to create
