In this episode, Gaelle talks about her personal experience being vegetarian in a country famous for its foie gras, coq au vin and boeuf bourguignon. As you’ll hear, even if things are slowly changing, it’s still not easy.  You can get free vocab lists as well as read an interactive transcript (which highlights the words as they're spoken) whilst listening via https://languatalk.com/blog/podcast/french?via=frenchpod Looking to learn French fast with a tutor like Gaëlle? Meet a tutor for a trial session here: https://languatalk.com/french-tutors-online?via=frenchpod