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FAOoftheUN
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. I...voir plusAn intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.voir moins
Livres par FAOoftheUN
Milk and Dairy Products in Human Nutrition The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets Évaluation : 0 sur 5 étoiles0 évaluationGenebank Standards for Plant Genetic Resources for Food and Agriculture Évaluation : 0 sur 5 étoiles0 évaluationIntroduction to Gender-Sensitive Social Protection Programming to Combat Rural Poverty: Why Is It Important and What Does It Mean? – Fao Technical Guide 1 Évaluation : 0 sur 5 étoiles0 évaluationClimate Finance Toolkit for Europe and Central Asia Évaluation : 0 sur 5 étoiles0 évaluationWorld Livestock 2013: Changing Disease Landscapes Évaluation : 0 sur 5 étoiles0 évaluationCoping with Climate Change – the Roles of Genetic Resources for Food and Agriculture Évaluation : 0 sur 5 étoiles0 évaluationTackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities Évaluation : 0 sur 5 étoiles0 évaluationThe State of Food and Agriculture 2021: Making Agrifood Systems More Resilient to Shocks and Stresses Évaluation : 0 sur 5 étoiles0 évaluationПоложение дел в связи с отсутствием продовольственной безопасности в мире 2015 Évaluation : 0 sur 5 étoiles0 évaluation