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Sally Sampson
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone...voir plusSally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.voir moins
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What Your Divorce Lawyer May Not Tell You: The 125 Questions Every Woman Should Ask 100-Calorie Snack Cookbook Évaluation : 3 sur 5 étoiles3/5From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity Évaluation : 0 sur 5 étoiles0 évaluationThrow Me a Bone: 50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats Évaluation : 4 sur 5 étoiles4/5Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal Évaluation : 5 sur 5 étoiles5/5ChopChop: The Kids' Évaluation : 5 sur 5 étoiles5/5The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes Évaluation : 0 sur 5 étoiles0 évaluation