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Ghillie Basan
Ghillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World F...voir plusGhillie Basan has written over 40 books on different culinary cultures and has been nominated for the Glenfiddich Award, the Guild of Food Writers Award and the Cordon Bleu World Food Media Award. Her food and travel articles have appeared in a huge variety of newspapers and magazines, including The Sunday Times, The Daily Telegraph, BBC Good Food magazine and Eating magazine. As a broadcaster she has presented and contributed to many BBC radio programmes. As well as running cookery workshops she also works as a flavour and food pairing consultant for bar tenders and chefs.voir moins
Livres par Ghillie Basan
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals Vegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking Évaluation : 0 sur 5 étoiles0 évaluationTagines & Couscous: Delicious recipes for Moroccan one-pot cooking Évaluation : 0 sur 5 étoiles0 évaluationTagine: Spicy stews from Morocco Évaluation : 4 sur 5 étoiles4/5Seafood Journey: Tastes and Tales From Scotland Évaluation : 0 sur 5 étoiles0 évaluation