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Jacqueline Chio-Lauri
Jacqueline Chio Lauri is a writer, anthologist, and editor based in Manchester, England. Her work includes The New Filipino Kitchen: Stories and Recipes from around the Globe, We Cook Filipino: Hea...voir plusJacqueline Chio Lauri is a writer, anthologist, and editor based in Manchester, England. Her work includes The New Filipino Kitchen: Stories and Recipes from around the Globe, We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs, and articles on global media sites, such as Huffington Post and Epicurious. Born and raised in the Philippines, Jacqueline holds a bachelor's degree in Hotel and Restaurant Administration from the University of the Philippines and earned multiple MBA-level Executive Certificates in Marketing & Business Strategies from Cornell University.voir moins
Livres par Jacqueline Chio-Lauri
We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs Mami King: How Ma Mon Luk Found Love, Riches, and the Perfect Bowl of Soup Évaluation : 0 sur 5 étoiles0 évaluation