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Trevor Corson
The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine...voir plusThe author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.voir moins
Livres par Trevor Corson
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean Évaluation : 0 sur 5 étoiles0 évaluationSushi Secrets: Easy Recipes for the Home Cook Évaluation : 0 sur 5 étoiles0 évaluation