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Thomas Pellechia
Thomas Pellechia has been a winemaker and wine seller. He has written six books, five of which cover food and/or wine. He has a background as a magazine feature writer, newspaper c...voir plusThomas Pellechia has been a winemaker and wine seller. He has written six books, five of which cover food and/or wine. He has a background as a magazine feature writer, newspaper columnist and he is a contributing wine writer at forbes.com voir moins
Livres par Thomas Pellechia
The Second Oldest Profession: A History of the Wine Trade Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes Évaluation : 0 sur 5 étoiles0 évaluation