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Robert F. Moss
ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The ...voir plusROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.voir moins
Livres par Robert F. Moss
Cornbread Nation 7: The Best of Southern Food Writing The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Évaluation : 4 sur 5 étoiles4/5Barbecue: The History of an American Institution, Revised and Expanded Second Edition Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Robert F. Moss
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Évaluation : 0 sur 5 étoiles0 évaluation