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Kelley Cleary Coffeen
Kelley Cleary Coffeen is a professor at New Mexico State University. She is a culinary expert, food consultant, and the author of five Mexican cookbooks, including Fiesta Mexicali;...voir plusKelley Cleary Coffeen is a professor at New Mexico State University. She is a culinary expert, food consultant, and the author of five Mexican cookbooks, including Fiesta Mexicali; 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas; and 200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas. She lives in Las Cruces, New Mexico.voir moins
Livres par Kelley Cleary Coffeen
The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper