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Rachel Laudan
Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.Rachel Laudan is the prize-winning author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage and a coeditor of the Oxford Companion to the History of Modern Science.
Livres par Rachel Laudan
Cuisine and Empire: Cooking in World History From Mineralogy to Geology: The Foundations of a Science, 1650-1830 Évaluation : 0 sur 5 étoiles0 évaluation