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Shirley O. Corriher
Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The ...voir plusShirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has consulted for Julia Child, Procter & Gamble, Pillsbury, and The Joy of Cooking, and is a noted international speaker and teacher, named by Bon Appetit as Best Cooking Teacher of the Year. Her media appearances include Good Eats, Smart Solutions, Real Simple, and Jimmy Kimmel Live!, and she has written a regular column for the Los Angeles Times and in publications including Cook’s Illustrated and Fine Cooking. Her first book, CookWise, won a James Beard Award for excellence. She is also the author of BakeWise and KitchenWise. She lives in Atlanta.voir moins
Livres par Shirley O. Corriher
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes KitchenWise: Essential Food Science for Home Cooks Évaluation : 3 sur 5 étoiles3/5
Livres audio par Shirley O. Corriher
KitchenWise: Essential Food Science for Home Cooks Évaluation : 4 sur 5 étoiles4/5