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Yuval Noah Harari
Prof. Yuval Noah Harari, bestselling historian and philosopher, is considered one of the world’s most influential intellectuals today. His popular books—including Sapiens: A Brief ...voir plusProf. Yuval Noah Harari, bestselling historian and philosopher, is considered one of the world’s most influential intellectuals today. His popular books—including Sapiens: A Brief History of Humankind; Homo Deus: A Brief History of Tomorrow; 21 Lessons for the 21st Century; and the series Sapiens: A Graphic History and Unstoppable Us—have sold more than 45 million copies in 65 languages. Harari co-founded Sapienship, a social impact company with projects in the fields of education and storytelling, whose main goal is to focus the public conversation on the most important global challenges facing the world today. Harari has a PhD in history from the University of Oxford and currently lectures in the department of history at the Hebrew University of Jerusalem. voir moins
Livres par Yuval Noah Harari
Sapiens: A Brief History of Humankind Homo Deus: A Brief History of Tomorrow Évaluation : 4 sur 5 étoiles4/5Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism Évaluation : 4 sur 5 étoiles4/5Sapiens: A Graphic History, Volume 2: The Pillars of Civilization Évaluation : 4 sur 5 étoiles4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Évaluation : 4 sur 5 étoiles4/5Sapiens: Краткая история человечества Évaluation : 5 sur 5 étoiles5/521 урок для XXI века Évaluation : 5 sur 5 étoiles5/5Homo Deus. Краткая история будущего Évaluation : 5 sur 5 étoiles5/5Sapiens. Графическая история: Часть первая. Рождение человечества Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Yuval Noah Harari
Sapiens: A Brief History of Humankind Évaluation : 5 sur 5 étoiles5/5Homo Deus: A Brief History of Tomorrow Évaluation : 4 sur 5 étoiles4/5Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition Évaluation : 4 sur 5 étoiles4/5Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Évaluation : 5 sur 5 étoiles5/5