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James Beard
James Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times...voir plusJames Beard (1903–1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the “dean of American cookery” by the New York Times, Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking show I Love to Eat. In 1955 he founded the James Beard Cooking School, where he taught for many years. Over the course of his career, Beard wrote countless cookbooks, including several seminal works, and he inspired and influenced chefs throughout the world. His legacy lives on through the James Beard Foundation, established in his honor to provide scholarships and awards recognizing excellence in the culinary arts. voir moins
Livres par James Beard
The James Beard Cookbook Beard on Pasta Évaluation : 4 sur 5 étoiles4/5Beard on Birds Évaluation : 4 sur 5 étoiles4/5James Beard's Theory and Practice of Good Cooking Évaluation : 5 sur 5 étoiles5/5The New James Beard Évaluation : 0 sur 5 étoiles0 évaluationHors d'Oeuvre and Canapés Évaluation : 1 sur 5 étoiles1/5The Armchair James Beard Évaluation : 0 sur 5 étoiles0 évaluationSimple French Food Évaluation : 0 sur 5 étoiles0 évaluationDelights and Prejudices Évaluation : 4 sur 5 étoiles4/5The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Évaluation : 0 sur 5 étoiles0 évaluationJames Beard's Menus for Entertaining Évaluation : 5 sur 5 étoiles5/5