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Cheryl Lu-Lien Tan
Born and raised in Singapore, Cheryl Lu-Lien Tan is a New York–based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology ...voir plusBorn and raised in Singapore, Cheryl Lu-Lien Tan is a New York–based journalist and author of A Tiger in the Kitchen: A Memoir of Food and Family, and edited the fiction anthology Singapore Noir. She has been a staff writer at the Wall Street Journal, InStyle magazine, and the Baltimore Sun.voir moins
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