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Dixie Lee Poche
Dixie Poché is a graduate of the University of Louisiana-Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of three books about the Cajun culture: Classic Eateri...voir plusDixie Poché is a graduate of the University of Louisiana-Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of three books about the Cajun culture: Classic Eateries of Cajun Country, Louisiana Sweets and The Cajun Pig , all published by American Palate, a division of The History Press. She enjoys doing research at the lunch counter and discovering Louisiana's hidden gems. She spends time with lots of Cajun cousins hanging out on the front porch.voir moins
Livres par Dixie Lee Poche
Cajun Pig: Boucheries, Cochon de Laits and Boudin Cajun Mardi Gras: A History of Chasing Chickens and Making Gumbo Évaluation : 0 sur 5 étoiles0 évaluation