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James Newton
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his seri...voir plusJames Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.voir moins
Livres par James Newton
Creole and Cajun Cookbook: New Orleans Cuisine Greek Cookbook: Village Taverna Recipes Évaluation : 0 sur 5 étoiles0 évaluationDistilling Made Easy Évaluation : 0 sur 5 étoiles0 évaluationMoroccan Cookbook: Moroc Tagine Évaluation : 5 sur 5 étoiles5/5Jamaican Cookbook: Classic Jamaican Cuisine Évaluation : 0 sur 5 étoiles0 évaluationMoroccan Cookbook: Moroc Cuisine Évaluation : 4 sur 5 étoiles4/5British Cookbook: Great British Recipes Évaluation : 5 sur 5 étoiles5/5Ultimate Muffin Recipes Évaluation : 0 sur 5 étoiles0 évaluationPortuguese Cookbook: Traditional Portuguese Recipes Évaluation : 5 sur 5 étoiles5/5Cheese Making Made Easy: Make your own favorite cheeses Évaluation : 0 sur 5 étoiles0 évaluationMiddle East Cookbook: Middle East Cuisine Évaluation : 0 sur 5 étoiles0 évaluation