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James Park
James Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, suc...voir plusJames Park is a recipe developer and food writer based in Brooklyn. Trained at the International Culinary Center in New York City, he has worked with various food media brands, such as Eater, Food52, BuzzFeed, and ChowHound. He shares his love for Korean cuisine and culture, fried chicken, chili crisp, and more @jamesyworld on social media.voir moins
Livres par James Park
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings Emotional Literacy Pocketbook Évaluation : 0 sur 5 étoiles0 évaluation