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Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Bea...voir plusJEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. voir moins
Livres par Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Crisps, Cobblers, Custards & Creams Évaluation : 0 sur 5 étoiles0 évaluationMad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Évaluation : 0 sur 5 étoiles0 évaluationFrom a Southern Oven: The Savories, The Sweets Évaluation : 4 sur 5 étoiles4/5Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Évaluation : 0 sur 5 étoiles0 évaluationJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Évaluation : 0 sur 5 étoiles0 évaluationHuman Being Songs: Northern Stories Évaluation : 0 sur 5 étoiles0 évaluation