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M.F.K. Fisher
Mary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French co...voir plusMary Frances Kennedy Fisher (1908–1992) was one of the greatest American writers of the twentieth century. At the age of twenty-one she moved from America to France, where she tasted real French cooking for the first time, and it inspired a prolific writing career centred on a new way of thinking about food and travel. She was a regular contributor to the New Yorker, Gourmet and Vogue, and is the author of twenty-seven books of food, memoir and travel, many of which have become classics. These include Consider the Oyster, How to Cook a Wolf and The Gastronomical Me.voir moins
Livres par M.F.K. Fisher
The Art of Eating The Alice B. Toklas Cook Book Évaluation : 4 sur 5 étoiles4/5The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes Évaluation : 0 sur 5 étoiles0 évaluationConsider the Oyster Évaluation : 4 sur 5 étoiles4/5A Cordiall Water: A Garland of Odd & Old Receipts to Assuage the Ills of Man or Beast Évaluation : 4 sur 5 étoiles4/5El meu jo gastronòmic: Pròleg de Maria Nicolau Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par M.F.K. Fisher
I Was Really Very Hungry: A Portrait of M.F.K. Fisher Évaluation : 4 sur 5 étoiles4/5