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Valentine Warner
Valentine Warner is a cook, food writer and broadcaster. He was a chef in London’s kitchens for five years before running his own catering company. Valentine’s deep love of cooking...voir plusValentine Warner is a cook, food writer and broadcaster. He was a chef in London’s kitchens for five years before running his own catering company. Valentine’s deep love of cooking, nature and travel has seen him make eight series whilst contributing to others – his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka.voir moins
Livres par Valentine Warner
The Consolation of Food: Stories about life and death, seasoned with recipes Frontline Cookbook: Battlefield Recipes from the Second World War Évaluation : 0 sur 5 étoiles0 évaluation