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Bill Jones
Bill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookb...voir plusBill Jones is a renowned, Michelin-trained chef based on Deerholme Farm in the Cowichan Valley, British Columbia. He is the author of twelve cookbooks and winner of two world cookbook awards. His writing has appeared in numerous publications, including the New York Times, Gourmet, Bon Appetit, and Saveur. An acknowledged expert on wild foods and foraging, Bill has a keen respect for local First Nations ethnobotany and culture. He is an accomplished cooking instructor and a passionate supporter of local food communities. His consulting company, Magnetic North Cuisine, is active in all areas of local food production, marketing, and development.voir moins
Livres par Bill Jones
The Deerholme Vegetable Cookbook British politics today: Essentials Évaluation : 0 sur 5 étoiles0 évaluationThe Deerholme Mushroom Book: From Foraging to Feasting Évaluation : 5 sur 5 étoiles5/5The Ghost Runner Évaluation : 0 sur 5 étoiles0 évaluationThe Ministry Multiplication Cycle Évaluation : 0 sur 5 étoiles0 évaluationThe Deerholme Foraging Book: Wild Foods from the Pacific Northwest Évaluation : 5 sur 5 étoiles5/5Pearl: A History of San Antonio's Iconic Beer Évaluation : 0 sur 5 étoiles0 évaluationAlone: The Triumph and Tragedy of John Curry Évaluation : 4 sur 5 étoiles4/5Scripture’s Grand Story through the Old Testament Évaluation : 0 sur 5 étoiles0 évaluationThe Life and Times of Algernon Swift (Fixed Format) Évaluation : 0 sur 5 étoiles0 évaluationHemmed In: So If You Can't Breathe..... You Might Be Hemmed In! Évaluation : 0 sur 5 étoiles0 évaluation