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Introduction to Food Science and Technology
Livre électronique
Introduction to Food Science and Technology
deG.F. Stewart
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Principles of Sensory Evaluation of Food
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Principles of Sensory Evaluation of Food
deMaynard A. Amerine
Évaluation : 5 sur 5 étoiles
5/5
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
Livre électronique
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
deMaynard A. Amerine
Évaluation : 0 sur 5 étoiles
0 évaluation
UC Publications in Catalogs and Bibliographies
Série de livres électroniques
UC Publications in Catalogs and Bibliographies
deM. A. Amerine

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