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author
Katherine Gustafson
Katherine Gustafson is an award-winning writer, journalist and editor whose articles and essays have been published in numerous print and online media. She has written about sustai...voir plusKatherine Gustafson is an award-winning writer, journalist and editor whose articles and essays have been published in numerous print and online media. She has written about sustainable food, among other topics, for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic. She is the author of Change Comes to Dinner and Locavore U.S.A. She lives with her husband in the Washington, DC, area.voir moins
Livres par Katherine Gustafson
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats