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Alba Carbonaro Johnson
Alba
Carbonaro Johnson was born in Naples, Italy and raised
in Tunisia where she became an expert on regional Italian, Moroccan,
Tunisian, Algerian, Greek, and Turkish cuisines. She has worked for ...voir plusAlba
Carbonaro Johnson was born in Naples, Italy and raised
in Tunisia where she became an expert on regional Italian, Moroccan,
Tunisian, Algerian, Greek, and Turkish cuisines. She has worked for over 16
years as a personal chef, culinary instructor, and editor, and has also made
numerous television appearances, conducting
live cooking demonstrations. In addition, she also annually conducts culinary
trips to Umbria and Tuscany. Visit her at https://easycookingwithalba.blogspot.com/. She
resides in the Annapolis, Maryland area.voir moins
Livres par Alba Carbonaro Johnson
Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun