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Paul Freedman
Paul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way, Ten Restaurants that Changed America, and Out of the East: Spic...voir plusPaul Freedman is a history professor at Yale University and the author of American Cuisine: And How it Got This Way, Ten Restaurants that Changed America, and Out of the East: Spices and the Medieval Imagination. He is also the editor of Food: The History of Taste.voir moins
Livres par Paul Freedman
Out of the East: Spices and the Medieval Imagination The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Paul Freedman
American Cuisine: And How It Got This Way Évaluation : 0 sur 5 étoiles0 évaluation