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Benjamin Aldes Wurgaft
Benjamin A. Wurgaft is a writer and historian. His previous books include Meat Planet: Artificial Flesh and the Future of Food and Thinking in Public: Strauss, Levinas, Arendt.
Merry I. White ...voir plusBenjamin A. Wurgaft is a writer and historian. His previous books include Meat Planet: Artificial Flesh and the Future of Food and Thinking in Public: Strauss, Levinas, Arendt.
Merry I. White is Professor of Anthropology at Boston University. Her previous books include Coffee Life in Japan and Perfectly Japanese: Making Families in an Era of Upheaval. The Japanese government has honored her work in the anthropology of Japan with the Order of the Rising Sun.voir moins
Livres par Benjamin Aldes Wurgaft
Ways of Eating: Exploring Food through History and Culture Meat Planet: Artificial Flesh and the Future of Food Évaluation : 4 sur 5 étoiles4/5Thinking in Public: Strauss, Levinas, Arendt Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Benjamin Aldes Wurgaft
Ways of Eating: Exploring Food through History and Culture Évaluation : 5 sur 5 étoiles5/5Meat Planet: Artificial Flesh and the Future of Food Évaluation : 4 sur 5 étoiles4/5
Livres audio racontés
Ways of Eating: Exploring Food through History and Culture Évaluation : 5 sur 5 étoiles5/5Meat Planet: Artificial Flesh and the Future of Food Évaluation : 4 sur 5 étoiles4/5