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Eric Schlosser
Eric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Aw...voir plusEric Schlosser is a correspondent for The Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, The Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting.voir moins
Livres par Eric Schlosser
Fast Food Nation: The Dark Side of the All-American Meal Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market Évaluation : 4 sur 5 étoiles4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Évaluation : 4 sur 5 étoiles4/5The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Évaluation : 0 sur 5 étoiles0 évaluationTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Évaluation : 4 sur 5 étoiles4/5The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Évaluation : 3 sur 5 étoiles3/5Behind the Kitchen Door Évaluation : 4 sur 5 étoiles4/5
Livres audio par Eric Schlosser
The Good Food Revolution: Growing Healthy Food, People, and Communities Évaluation : 4 sur 5 étoiles4/5