Évaluation : 4 sur 5 étoiles
4/5
Chargement
author
Mark Bittman
Mark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and...voir plusMark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages, and was the lead Magazine food writer before launching his own popular web site, The Bittman Project.
Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS’s The Dish; and on NPR’s All Things Considered, Fresh Air, and Morning Edition. Together with daughter Kate Bittman, he has hosted their own podcast, Food with Mark Bittman since 2021.
Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has over five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors.
In addition to his role as editor-in-chief for The Bittman Project, Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent books beyond the How to Cook Everything Series are How to Eat; Animal, Vegetable, Junk; and Bittman Bread.voir moins
Livres par Mark Bittman
How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Évaluation : 0 sur 5 étoiles0 évaluationHow to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook Évaluation : 4 sur 5 étoiles4/5How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations Évaluation : 5 sur 5 étoiles5/5Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Évaluation : 0 sur 5 étoiles0 évaluationHow to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition Évaluation : 4 sur 5 étoiles4/5How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook Évaluation : 4 sur 5 étoiles4/5How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook Évaluation : 4 sur 5 étoiles4/5Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Évaluation : 4 sur 5 étoiles4/5How to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Évaluation : 4 sur 5 étoiles4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Mark Bittman
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Évaluation : 4 sur 5 étoiles4/5How To Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book Évaluation : 4 sur 5 étoiles4/5The Best American Food Writing 2023 Évaluation : 5 sur 5 étoiles5/5
Livres audio racontés
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Évaluation : 4 sur 5 étoiles4/5