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Louise Gray
Louise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer for The Scotsman. She covered UN climate change talks, GM foods a...voir plusLouise Gray is a freelance writer based in Scotland. She trained with The Press Association and was a staff writer for The Scotsman. She covered UN climate change talks, GM foods and the badger cull during five years as the Environment Correspondent for The Daily Telegraph. Louise specialises in writing about food, farming and climate change. In recent years, she has written for The Sunday Times, Scottish Field, the Guardian and The Spectator, among others. She has also appeared on BBC television and radio.
Louise is passionate about environmental issues, increasingly focusing on how individuals can make a difference through the choices they make, such as the food we eat. Her first book, The Ethical Carnivore, won best Food Book and Best Investigative Work at the Guild of Food Writers Awards and was shortlisted for the Fortnum and Mason Food Book of the Year.
@loubgray / louisebgray.comvoir moins
Livres par Louise Gray
The No-Nonsense Guide to World Music No-Nonsense Guide to World Music Évaluation : 0 sur 5 étoiles0 évaluationThe Ethical Carnivore: My Year Killing to Eat Évaluation : 5 sur 5 étoiles5/5Avocado Anxiety: and Other Stories About Where Your Food Comes From Évaluation : 0 sur 5 étoiles0 évaluationOrdinary Life, Extraordinary God: Dreams, Visions, and Miracles in the Everyday Évaluation : 0 sur 5 étoiles0 évaluation