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Johnnie Gabriel
Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet ...voir plusJohnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.
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Livres par Johnnie Gabriel
Second Helpings How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks Évaluation : 5 sur 5 étoiles5/5How to Cook Like a Southerner: Classic Recipes From the South's Best Down-Home Cooks Évaluation : 0 sur 5 étoiles0 évaluationCooking in the South with Johnnie Gabriel Évaluation : 4 sur 5 étoiles4/5Cooking in the South with Johnnie Gabriel Évaluation : 5 sur 5 étoiles5/5