Évaluation : 0 sur 5 étoiles
0 évaluation
Chargement
FT![]()
author
Fred Thompson
Fred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-Tru...voir plusFred Thompson is a food, wine, and travel writer and is publisher of Edible Piedmont. He is author of ten cookbooks, including Barbecue Nation: 350 Hot-off-the-Grill, Tried-and-True Recipes from America's Backyard and The Big Book of Fish and Shellfish: More than 250 Terrific Recipes. He is the Weekend Gourmet columnist for the Raleigh News and Observer.voir moins
Livres par Fred Thompson
Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes Évaluation : 0 sur 5 étoiles0 évaluationBacon: a Savor the South cookbook Évaluation : 0 sur 5 étoiles0 évaluationFred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate Évaluation : 4 sur 5 étoiles4/5