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Massimo Montanari
Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition si...voir plusMassimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.voir moins
Livres par Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Italian Cuisine: A Cultural History Évaluation : 0 sur 5 étoiles0 évaluationFood Is Culture Évaluation : 4 sur 5 étoiles4/5A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish Évaluation : 0 sur 5 étoiles0 évaluationMedieval Tastes: Food, Cooking, and the Table Évaluation : 3 sur 5 étoiles3/5Italian Identity in the Kitchen, or, Food and the Nation Évaluation : 0 sur 5 étoiles0 évaluationLet the Meatballs Rest: And Other Stories About Food and Culture Évaluation : 0 sur 5 étoiles0 évaluationCheese, Pears, and History in a Proverb Évaluation : 3 sur 5 étoiles3/5Taste as Experience: The Philosophy and Aesthetics of Food Évaluation : 0 sur 5 étoiles0 évaluation
Livres audio par Massimo Montanari
A Short History of Spaghetti with Tomato Sauce Évaluation : 0 sur 5 étoiles0 évaluation