Évaluation : 4 sur 5 étoiles
4/5
Chargement
LE![]()
author
Larry Edwards
Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes ha...voir plusLarry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.voir moins
Livres par Larry Edwards
Edwardian Cooking: The Unofficial Downton Abbey Cookbook Style and Spice: Over 200 Recipes from the American Southwest Évaluation : 0 sur 5 étoiles0 évaluationThe American Table: Classic Comfort Food from Across the Country Évaluation : 0 sur 5 étoiles0 évaluationThe Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties Évaluation : 0 sur 5 étoiles0 évaluationDare I Call It Murder? Évaluation : 5 sur 5 étoiles5/5Ramblings Of An Old Codger Évaluation : 0 sur 5 étoiles0 évaluation