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Justin Chapple
As the Deputy Test Kitchen Editor at FOOD & WINE, Chapple tests and develops hundreds of recipes a year for the magazine, digital projects and cookbooks. Justin also teaches wonderfully oddball kit...voir plusAs the Deputy Test Kitchen Editor at FOOD & WINE, Chapple tests and develops hundreds of recipes a year for the magazine, digital projects and cookbooks. Justin also teaches wonderfully oddball kitchen hacks as the host of F&W’s video series Mad Genius Tips, for which he was nominated for a prestigious James Beard Award. In addition, Justin is the author of F&W’s cookbook, Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Justin joined FOOD & WINE in 2010 as an Assistant Event Coordinator, helping produce the FOOD & WINE Classic in Aspen. Before joining FOOD & WINE, he graduated from the French Culinary Institute and worked under chef Alain Allegretti in New York City. Justin appears regularly on NBC’s Today Show.voir moins
Livres par Justin Chapple
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious