Évaluation : 4 sur 5 étoiles
4/5
Chargement
author
Rose Levy Beranbaum
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the ...voir plusRose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the “diva of desserts,” “the most meticulous cook who ever lived,” and a “legendary baker.” She has published thirteen books, many of them award winners, including The Cake Bible (IACP’s Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose’s Heavenly Cakes (IACP’s Cookbook of the Year), and Rose’s Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.voir moins
Livres par Rose Levy Beranbaum
The Baking Bible Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Évaluation : 5 sur 5 étoiles5/5The Pie and Pastry Bible Évaluation : 4 sur 5 étoiles4/5The Cake Bible Évaluation : 4 sur 5 étoiles4/5Rose's Heavenly Cakes Évaluation : 5 sur 5 étoiles5/5The Cookie Bible Évaluation : 0 sur 5 étoiles0 évaluationThe Fearless Baker: Simple Secrets for Baking Like a Pro Évaluation : 4 sur 5 étoiles4/5Rose's Ice Cream Bliss Évaluation : 0 sur 5 étoiles0 évaluation