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Marie Simmons
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fa...voir plusThe winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table'sThings Cooks Love, Fresh & Fast,The Good Egg, and 365 Ways to Cook Pasta.She was a columnist for Bon Appétitfor eighteen years.voir moins
Livres par Marie Simmons
Fresh & Fast Vegetarian: Recipes That Make a Meal Fresh & Fast: Inspired Cooking for Every Season and Every Day Évaluation : 5 sur 5 étoiles5/5Whole World Vegetarian Évaluation : 0 sur 5 étoiles0 évaluationFig Heaven: 70 Recipes for the World's Most Luscious Fruit Évaluation : 3 sur 5 étoiles3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Évaluation : 0 sur 5 étoiles0 évaluationTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Évaluation : 3 sur 5 étoiles3/5Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Évaluation : 0 sur 5 étoiles0 évaluationTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals Évaluation : 0 sur 5 étoiles0 évaluation