Évaluation : 5 sur 5 étoiles
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Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Dess...voir plusTISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.voir moins
Livres par Tish Boyle
Payard Desserts Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Évaluation : 4 sur 5 étoiles4/5Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Évaluation : 4 sur 5 étoiles4/5