Évaluation : 4 sur 5 étoiles
4/5
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author
Laura D.A. Pazzaglia
Laura D.A. Pazzaglia picked up her first pressure cooker after seeing a friend make dinner in ten minutes flat. She quickly realized that the flavor of pressure cooked food is like...voir plusLaura D.A. Pazzaglia picked up her first pressure cooker after seeing a friend make dinner in ten minutes flat. She quickly realized that the flavor of pressure cooked food is like tasting food in high definition! Today Laura is considered one of the world's top experts. She lives in Italy, near Rome, and travels frequently to the U.S. and Europe to share her passion for pressure cooking.voir moins